From the Fryer:
Fire Logs - rolled in wing sauce and served with blue cheese (traditional pizza logs also available)
Tortilla Chips and Salsa
Mushrooms – deep-fried, with choice of dip
Mozzarella Cheese Sticks - with a side of marinara sauce
Onion Petals - battered dipped, with tangy horseradish sauce
J-Bombs - cheese-stuffed jalapeno peppers, breaded and deep-fried, with dip
Chicken Tender Basket - 5 breaded tenders with fries or chips. Plain or dipped in a wing sauce
Green Beans - battered, with sriracha ranch dipping sauce
Fire Starters:
Calamari Rings - with sweet chili dipping sauce and lemon wedges
Shrimp Cocktail - Jumbo shrimp with house-made cocktail sauce
Spinach Artichoke Dip - served with warm tortilla chips
Pulled Pork Nachos - warm tortilla chips topped with BBQ pulled pork, shredded mozzarella, chopped lettuce, onion, ranch dressing and crowned with a scoop of freshly made coleslaw
Pulled Pork Quesadilla - whole wheat tortilla, BBQ pulled pork, shredded cheese, and chopped dill pickle. Served with BBQ or ranch for dipping.
Loaded Nachos - taco meat, cheese, jalapeno peppers, black olives, salsa, and sour cream on warm nachos on a bed of chopped lettuce
Soup:
Baked, House Made, French Onion Soup Au Gratin - served in a crock;
Ask about the soup du jour, made from scratch
Fireside Burgers*:
1/2 lb. Fresh, hand-formed, all-beef patties
Gorilla - a towering bacon cheeseburger layered between two grilled cheese sandwiches. Choose white or wheat bread, select your cheeses, crowned with lettuce, mayo, tomato and onion, ketchup, mustard, and relish, chips, or French fries
Worcester - this beautiful, specially seasoned burger is topped with layers of blue marbled cheese, sautéed mushrooms and onions, dressed with creamy horseradish sauce, and served on a warm kummelweck roll, and French fries on the side
"I Scream!" - topped with melted ghost peppers cheese, hot pepper relish, and jalapeno mayo. This peppery patty is served with an unexpected side of vanilla ice cream to halt the heat! Choice of chips or French fries
Rodeo - super tasty with a choice of BBQ sauce and cheese, capped with battered, deep-fried onion rings, plus a side of warm house-made Mesquite BBQ chips
Bacon, Egg, and Cheese - crisp bacon, with your favorite style of fried egg and choice of cheese atop a meaty burger on a toasted bun. Upon request, add lettuce, onion, and tomato. Served with a side of home fries
Cheese Selection: Crumble Blue, Pepper Jack, Ghost Pepper, Swiss, American, Cheddar, Provolone, Blue Marble
*Classic hamburgers, cheeseburgers, and bacon cheeseburgers are also available
Schwings:
Bite size chicken tenderloin, dusted with seasoning. "More Cluck For Your Buck"
Choose from our many wing sauces and have them tossed
Wings:
Your choice of 10, 15, or 20 count...
Wing Flavors:
Saucy: Hot ~ medium ~ mild ~ honey BBQ ~ Smokey BBQ ~ Memphis sweet ~ Cattlemen's Gold
Butter and Garlic ~ Honey Mustard ~ 24-Karat Gold ~ Happy Hour (smokey and medium) ~ Teriyaki ~ Buffalo Garlic Parm (hot, medium, or mild) ~ Magic (spicy and sweet) ~ Kickin' Korean ~ Da Vinci
Dusted: Mesquite ~ Garlic Parm ~ Franks Ranch ~ Lemon Pepper ~ Ragin' Cajun
Adult Wings: Jack Daniels BBQ ~ SoCo BBQ ~ Tequila Chili Lime
Fireside Wraps:
Choice of White, Wheat, or Garlic Herb Wrap, - served with chips or fries
Prime Weck - thinly sliced prime rib, with horseradish sauce in a wrap seasoned with butter, sea salt, and caraway seeds
Steak or Chicken and Mushroom - sautéed mushrooms, Swiss cheese, lettuce tomato, and onion (if desired), with mayo and/or ranch
Southwestern - Seasoned grilled chicken breast, salsa, and cheddar cheese
Cajun Shrimp or Chicken Breast - with sautéed peppers and onions and Cajun seasonings
Caesar Wrap - choice of grilled chicken or shrimp with romaine lettuce, fresh Parmesan cheese, and Caesar dressing
Fireside Specialty Subs:
served with chips or fries
Meatball Float - meatballs immersed in a marinara and melted mozzarella cheese in a toasted, garlic hoagie
The Hot Chick - Chipotle grilled chicken breast, cheddar cheese, sliced red tomato, fresh spinach, and Sriracha mayo on a toasted garlic roll
The Marilyn - grilled prime rib with sautéed mushrooms, melted Swiss cheese, and horseradish mayo sauce
Steak Peddler - grilled prime rib, choice of cheese, onion petals, onion dip sauce, and mayo
Philly Cheese Steak - sautéed onions, shaved steak, and loads of saucy cheese
Fireside Sandwiches:
(on a Costanzo Roll served with chips for fries)
Prime Rib French Dip - thinly sliced delicious prime rib with a blanket of melted Swiss cheese. Served with warm house-made au jus for dipping and a side of horseradish topping that takes this sandwich to the next level
Pull Finger - pulled pork and breaded chicken fingers, American and cheddar cheeses, dressed with our award-winning BBQ rib sauce
Chicken Parm - breaded chicken tenderloin, marinara, and mozzarella cheese
BBQ Pulled Pork - with coleslaw
Fireside Salads:
Classic Caesar Salad – house-made croutons, fresh Parmesan cheese, romaine lettuce, and creamy Caesar dressing. Add chicken, shrimp, or steak
Pittsburgh Salad - large tossed salad with choice of grilled chicken or steak topped with mozzarella cheese, tomatoes, red onion, banana rings, and waffle fries
Spinach Salad - with red onion, mandarin orange segments, fresh mushroom slices, hard-boiled egg, bacon, and topped with croutons. Add chicken, shrimp, or steak
Crispy Chicken - breaded chicken tenderloin tossed in one of our wing sauces (or plain) with tomatoes, red onions, banana rings, and mozzarella cheese
Taco Salad - mixed greens with taco meat, mozzarella cheese, jalapeno, and banana pepper slices, black olives with salsa and sour cream on the side
Salad Dressings:
Honey Mustard, Poppy Seed, Cusabi, House Creamy Italian, Zesty Italian, Caesar, Thousand Island, Ranch, French, Balsamic Vinaigrette, Raspberry Vinaigrette (Blue Cheese, add .50)
Fireside Pasta:
(served with a garden salad and garlic bread)
Seafood Peperonata - shrimp and mussels sautéed in garlic, wine, and butter. Served over linguine, chopped fresh tomato, peppers, onions, and seasonings topped with fresh shredded Parmesan cheese
Homemade Lasagna - house recipe with ground beef and pepperoni
Shrimp or Chicken Alfredo - served in a rich, creamy sauce over linguine
Vegetarian Primavera - Delicious blend of broccoli, carrots, cauliflower, onions, and peppers in garlic, wine, and butter sauce and seasonings. Topped with fresh shredded Parmesan cheese
Spaghetti and Meatballs - a house favorite
From the Land...
All steaks are served with a choice of potato, vegetable, and salad or a cup of soup
Our Signature Steak:
The Fireside Filet - Chairman's Reserve U.S.D.A. Choice 8oz Filet of Sirloin, Lean/Tender
Flat Iron - U.S.D.A. Choice Lean, 8oz shoulder cut
Delmonico - 16 oz hand-cut boneless rib-eye made famous in NYC
From the Sea...
Pan Seared Garlic Butter Scallops - with a choice of potato or over linguine pasta. Served with a garden salad
Shrimp Scampi - over linguine with a garden salad
Corn Crusted Catfish - coated in a seasoned corn meal and fried golden brown served with remoulade, salt potatoes, and coleslaw
Mussels - in white wine, butter sauce, served with garlic bread, and a garden salad
Crab Cakes - with choice of potato, vegetable, and a garden salad
Spring and Summer:
1/2 BBQ Chicken or 1/2 Rack of Ribs - served with salt potatoes, baked beans, and coleslaw
Fall and Winter:
Meatloaf - house recipe, served with mashed potatoes, gravy, and corn
Kids Menu:
(meal comes with a free Fountain Drink)
Kids Taco
Kids 3 Piece Tenders
Kids Mac and Cheese Bites
All with a choice of chips, French fries, applesauce, or cottage cheese
Kids Spaghetti with a Meatball